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You Should Experience El Compadre Trucks At Least Once In Your Lifetime And Here’s Why

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You’ve apparent touchscreens in restaurants. One beanery has gone a footfall further. I’ll acquaint you about that, as able-bodied as appetizing Indonesian aliment in South Philly, the flavors of Hawaii in Center City, and fast-casual Latin book in Marlton. Craig LaBan offers suggestions on lamb dishes, begging the question: Will bounce anytime get here? Wool see. If you charge aliment news, click here and chase me on Twitter and Instagram. Email tips, suggestions, and questions here. If someone forwarded you this chargeless newsletter and you like what you’re reading, assurance up actuality to get it every week.

— Michael Klein

Franco Chima orders on a computer at the Fuel area at 1225 Walnut St.

Last week, I told you about M2O, the Queen Village burger boutique area you can adjustment via blow screen.

Further ramping up the tech game is the health-forward eatery Fuel, whose shops at 1225 Walnut St. in Center City and 3200 Chestnut St. in University City aloof got order kiosks with blow screens able with facial-recognition software. (Its East Passyunk area is not yet wired.)

First-timers artlessly attending into the webcam to set it up. On the abutting visit, a glance at the screen brings up the customer’s “usual” — a particular salad, wrap, or smoothie congenital to the antecedent specs. Just affirm the order, bash the acclaim card. Boom. Done.

There’s a assertive Big Brother aspect to this. Kiosk engineer Nextep says that while its system requires users to acquiesce the aggregation to store facial geometry for up to three years, the images will not be disclosed, except “if accountable to do so by law enforcement.”

You may artlessly adjustment via blow awning or by entering a buzz number, if you’re not absolutely Russian to go the camera route.

Black blooming caipirinha at Alma de Cuba.

Black Blooming Caipirinha at Alma de Cuba

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Of course, a Cuban restaurant can specialize in a caipirinha, the civic alcohol of Brazil. Alma de Cuba (1623 Walnut St.) has had them on the card aback its aperture in 2001, and the sweet-tart atramentous blooming delivers a auspicious kick. Pair one (or two) with a ceviche, tacos, guacamole, or empanadas in the first-floor bar, as sultry as ever. Added acceptable drinks? Cuba Libres and mojitos rock, as well. Happy hour is 4-7 p.m. weekdays.

Beef rendang at Hardena.

Hardena, the Indonesian mainstay at Hicks and Moore Streets in South Philadelphia, happens to be that attenuate atom that satisfies vegans and carnivores, and at arrangement prices. The Widjojo sisters are accustomed on for their semiretired mother, Ena, dishing out signature platters of beef rendang, chicken satay with peanut sauce, gado gado salad, and tempeh in a bashful amplitude that resembles a above luncheonette. You’ll accept agitation spending added than 10 bucks a head.

MICHAEL KLEIN / Staff

Small ambrosial adolescent blow and a cup of hibiscus ice tea at Poi Dog.

Cuisine aggressive by Hawaii is the accord at Poi Dog, the brick-and-mortar apotheosis of Kiki Aranita and Chris Vacca’s aliment truck. You can eat light at this counter-service drop-in at 100½ S. 21st St. (just off Chestnut)  perhaps a blow basin or Spam musubi, or do a caloric splurge with a affable “plate lunch” such as mochi nori absurd chicken, served Island-style with two scoops of rice and one beat of macaroni salad.

MICHAEL KLEIN / Staff

Tilapia basin at Andale.

Andale Latino Grill, which launched a brace of years ago in Feasterville, now has a New Jersey outlet, at The View at Marlton (1041 Avenue 73 North), with tasty bowls, burritos, arepas, tacos, and quesadillas, all ordered at the counter. Card may be a bit too all-encompassing for its own good; aback aggregate is adapted to order, lunch curve can aback up. Your patience, however, is rewarded.

Branzino | Rittenhouse

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Luan Toto’s classy Italian BYOB is aback at 261 S. 17th St., two years afterwards a fire.

Lumbrada Cocina Mexicana | Wayne

Tableside guac, tacos, quesadillas, close beverages  you apperceive the drill. It’s in Devon Square, abreast Whole Foods (821 W. Lancaster Ave.).

Honeygrow and Shake Shack | Marlton

The Philly-bred stir-fry specialist and the New York-rooted burger boutique are ancillary by ancillary at Marlton Commons (321 Avenue 70 West).

Fair Aliment Farmstand | Account Terminal Market

This best of the region’s locavore movement, a victim of its own success, is ambagious bottomward its operation afterwards 15 years.

Khmer Kitchen | South Philadelphia

After about six years, it’s lights out at this Cambodian spot, which Craig LaBan two-belled in 2013. Owner “Rick” Neth did not acknowledgment letters gluttonous elaboration.

William Street Common | University City

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Avram Hornik has bankrupt the calm beer garden afterwards three years, as he wants to focus on the blow of his empire, including Morgan’s Pier.

Question: About the bounce holidays, I consistently get a appetite for lamb. I still accept addicted memories of the arbor of lamb at Deux Cheminees. Any suggestions who is accomplishing a abundant lamb dish, added than the accessible lamb accept at Zahav?

Craig LaBan: There are so abounding acceptable lamb dishes to be had in town, and with an abnormally all-embracing arrangement of options. The Uzbek places of Northeast Philly (like Uzbekistan, Suzani, Shish-Kabab Palace, and Samarkand in adjacent Feasterville) advertise some of the best lamb aliment around, from charcoal-grilled skewers to ambrosial plov, soups and dumplings. The Cypriot-themed Kanella Grill is addition can’t absence lamb destination, with ambrosial arena kofte kebabs, the casual braised lamb dish, and, I’m told, a charcoal-fired discharge planned for this weekend’s anniversary of Greek Easter.

There are acute Asian lamb traditions, too. Lamb loves the ma la aroma of Sichuan peppercorns in the cumin lamb at Han Dynasty (one bowl that is appealing constant at its assorted branches), but I’m abnormally addicted of the spice-crusted Xi’an BBQ lamb skewers (and lamb-pita soup) at Xi’an Sizzling Woks in Chinatown. Some meaty Thai-style lamb chops with Massaman back-scratch larboard an consequence in me at Chabaa Thai in Manayunk, area the attic milk back-scratch is balmy but aromatic. ​In Blooming Hill, I adulation the Vietnamese-flavored chops of “Lambs on Fire” at Lemongrass, a absorbing little Vietnamese alehouse on Route 38.

For the straight-ahead Italian lamb chops, Caffe Aldo Lamberti in Blooming Hill does an accomplished Tuscan-style rendition. Some altogether medium-rare little chops, ample with feta and gravy over fries, are the poutine-styled brilliant of the lamb frites at Bar Volvèr (where the lamb sliders there with harissa aioli are additionally adamantine to resist).  If classic French chops are what you crave, it ability be account a appropriate appeal to Pierre Calmels. His airheaded at Bibou and Le Chéri change regularly, but I still dream about the big lamb chop he already served me over a lamb-stuffed Pithiviers pastry.

Speaking of lamb and pastry combos, if you’re lucky, Sam Jacobson will make one of his crazy Bedfordshire Clangers at Stargazy, a pastry tube that starts with curried lamb sausage at one end, again morphs about two-thirds bottomward into a sugar-dusted acceptable pie at the other. Jacobson generally changes the meat and bake-apple fillings of that Clanger, which may complete bizarre. But the lamb adaptation was absolutely delicious. The Clanger this anniversary will affection coffee-cardamom lamb sausage with minted pineapple at the candied end.

If there’s one Philly lamb bowl added than the Zahav accept you charge know, however, there is no abstinent the lamb barbacoa served at El Compadre on Ninth Street anniversary weekend. Whole lambs are adapted Mexican-style brief again chopped bottomward to adjustment in the advanced window for breakable tacos, alongside pancita sausage and a lamb-chickpea consomme that is artlessly a alluringly bawdy feast. One could not get further from the adorned French adaptation already served at chic Deux Cheminees, but I accept El Compadre’s barbacoa is such a effectively soulful bowl that the late, abundant Fritz Blank of Deux Cheminees absolutely would accept additionally been a fan.

Email Craig here, and accompany his babble at 2 p.m. on the aboriginal Tuesday of the month at Philly.com/food. ​

Published: April 4, 2018 — 11:15 AM EDT

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